Most frozen yogurts, indeed,
have fewer calories and less fat than most ice creams. A half cup of
Häagen-Dazs vanilla ice cream, a so-called super premium brand, contains 250
calories and 17 grams of fat. Carvel vanilla ice cream contains 175 calories
and 9.7 grams of fat. The same amount of most nonfat frozen yogurts contains
between 80 and 100 calories, and 0 grams of fat.
(Low-fat frozen yogurt,
however, is comparable to low-fat ice cream: YoCream French vanilla frozen
yogurt contains 100 calories and 3 grams of fat; Edy’s Slow Churned low-fat
vanilla ice cream contains 100 calories and 3.5 grams of fat.)
When it comes to sugar,
however, look out. Most frozen yogurt contains as much, if not more, sugar than
ice cream. Häagen-Dazs vanilla ice cream has 19 grams of sugar, Edy’s Grand ice
cream has 13 grams. TCBY, Swirls and Twirls, 16 Handles and Red Mango vanilla
frozen yogurt contain 17 to 19 grams of sugar.
All this nutritional
information is based on 83 grams, or about a ½-cup serving of frozen yogurt, a
quantity that hardly measures up to what’s in most people’s cups. If you filled
the smallest cup available at Red Mango to the brim, for example, that would be
more than 1 ½ cups. And just try figuring out what 83 grams is; yogurt shop
scales measure in either pounds or ounces. (For the record, 83 grams is
equivalent to 2.92 ounces or 0.18 pounds.)
It goes without saying that once you
add the chopped Heath Bars, Gummi Bears, rainbow sprinkles and nuts, all
healthful nutritional bets are off.
Source: spokesman.com
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